Noun
2. DefinitionsA tropical fruit native to West Africa and widely cultivated in the Caribbean. The fruit is pear-shaped and bright red when ripe, with a yellow fleshy interior containing three large black seeds.
3. PronunciationsUS: /ˈæk.i/
UK: /ˈæk.i/
4. Origin and UsageAckee was first brought to the Caribbean from West Africa in the late 18th century. It is a popular ingredient in Caribbean cuisine, especially in Jamaica where it is the national fruit. The fruit is typically cooked and served as a vegetable, often with saltfish. The unripe fruit and seeds are toxic if consumed.
5. SynonymsNone
6. Related WordsApple, Mango, Melon, Peach, Plant
7. Example Sentences