Parts of Speech: Noun
Definition: A type of unleavened bread used in Jewish and Christian religious ceremonies.
Pronunciations: US: /ˈæz.aɪm/, UK: /ˈæz.aɪm/
Origin and Usage: The word "azyme" comes from the Greek word "azymos," meaning "unleavened." Azyme is a type of bread that is made without yeast or any other leavening agent. It is used in Jewish and Christian religious ceremonies, such as Passover and the Eucharist, respectively.
Synonyms: Unleavened bread, matzo, wafer
Related Words: Bread, crumb, flour, yeast
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