Noun
Definitions1. Cured meat from the back or sides of a pig, often eaten fried for breakfast or used as a flavoring in dishes.
2. Strips of fat or meat from other animals, such as beef or turkey, that are prepared and consumed in a similar way.
PronunciationsUS: /ˈbeɪkən/
UK: /ˈbeɪkən/
Origin and UsageThe word "bacon" comes from the Old High German word "bakko," meaning "buttock," which referred to the part of the pig where bacon comes from. Bacon has been consumed in various forms for centuries, and is a popular ingredient in many cuisines around the world. In recent years, bacon has also become a popular flavoring for non-meat products, such as popcorn, ice cream, and even vodka.
SynonymsNone
Related Wordsmeat, ham, pork, sausage, beef
Example Sentences