noun, verb
2. Definitions:Noun: a dish of Indian cuisine in which spices are dry-roasted and added to a sauce.
Verb: to fry spices in oil until they are fragrant.
3. Pronunciations:US: /ˈbuːnə/
UK: /ˈbuːnə/
4. Origin and Usage:The word "bhuna" comes from the Hindi language, where it means "fried." It is a popular cooking technique in Indian cuisine, where spices are fried in oil until they are fragrant, and then added to a sauce or dish. The term "bhuna" can also refer to a specific dish of Indian cuisine, in which spices are dry-roasted and added to a sauce.
5. Synonyms:roast, sauté, fry
6. Related Words:curry, masala, spice
7. Example Sentences: