Parts of Speech: Noun
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The term "carbs" is a shortened version of "carbohydrates," which was first used in the mid-19th century to describe a group of organic compounds that includes sugars, starches, and cellulose. The term "carbs" has become popular in recent years as a way to refer to foods that are high in carbohydrates, such as bread, pasta, and rice. (source: KoalaChat)
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