Noun, verb
2. DefinitionsA long, thin, hollow green stem used in cooking as a herb. Also, the herb itself. (noun)
To cut into small pieces with scissors or a knife. (verb)
3. PronunciationsUS: /tʃaɪv/
UK: /tʃaɪv/
4. Origin and UsageThe word "chive" comes from the Old French word "cive" which means onion. It is a type of herb that is commonly used in cooking, particularly in French cuisine. Chives are often used to add flavor to salads, soups, and other dishes. They are also used as a garnish.
5. SynonymsScallion, green onion, spring onion
6. Related WordsOnion, shallot, garlic
7. Example SentencesThe chef added a sprinkle of chives to the soup for extra flavor.
She carefully chived the herbs into small pieces before adding them to the salad.