A cruet is a small container, often made of glass, used for holding oil, vinegar, or other condiments for use at the table. It typically has a stopper or a lid and may have one or more compartments.
Pronunciation of CruetThe word "cruet" comes from the Old French word "crouëte," meaning "flask" or "jug." It was first used in English in the 14th century to refer to a container for wine or other liquids. By the 16th century, it had come to refer specifically to a container for oil and vinegar, and it has been used in this sense ever since.
Synonyms of Cruet