Noun
2. Definitions:Curds refer to the solid part of milk that separates from the liquid whey when milk coagulates. They are commonly used in the production of cheese and other dairy products.
3. Pronunciations:The word "curds" has Old English origins, derived from the word "crudan," meaning "to press." Curds are a staple ingredient in many dairy-based dishes and are used in a variety of cuisines around the world. They are also used in the production of cheese, yogurt, and other dairy products.
5. Synonyms: