What does FILLO mean?

Definition of Fillo

Fillo (also spelled phyllo) is a noun that refers to a type of pastry made from thin sheets of dough. It is a part of the bread family of food.

Parts of Speech

Fillo is a noun.

Definitions

• Thin sheets of dough used for making pastries.
• A type of pastry made from thin sheets of dough.

Pronunciations

• US: /ˈfiːloʊ/
• UK: /ˈfɪləʊ/

Origin and Usage

Fillo originated in the Mediterranean and Middle Eastern regions, where it has been used for centuries in traditional dishes such as baklava and spanakopita. It is made by rolling out thin layers of dough until they are almost translucent, and then layering them with butter or oil. Fillo is widely used in Greek, Turkish, and Middle Eastern cuisine, and has become popular in other parts of the world as well.

Synonyms

Phyllo, filo, fillo pastry, phyllo pastry, filo pastry.

Related Words

Pastry, dough, bread, flaky, crisp.

Example Sentences

• She made a delicious fillo pastry filled with spinach and feta cheese.
• The baklava was made with layers of fillo dough and honey syrup.
• He learned how to make fillo from his grandmother, who had been making it for decades.