What does FRYER mean?

Definition of Fryer

1. Parts of Speech: Noun

2. Definition: A fryer is a young chicken, usually about 7-12 weeks old, that is bred and raised specifically for its meat. It is typically smaller than a roaster or broiler chicken and has tender, flavorful meat that is ideal for frying.

3. Pronunciations: US: /ˈfraɪər/; UK: /ˈfraɪər/

4. Origin and Usage: The term "fryer" originated in the United States and has been used since the early 20th century to describe a young chicken that is suitable for frying. Fryers are typically sold whole or in parts, such as breasts, thighs, and wings, and are a popular choice for fast food restaurants and home cooks alike.

5. Synonyms: Broiler, roaster, young chicken

6. Related Words: Broil, roast, grill, saute, sear

7. Example Sentences:

• She bought a fryer from the grocery store to make fried chicken for dinner.
• The fast food restaurant specializes in fried chicken made from fresh fryers.
• He prefers to use fryers for his famous chicken wings because they are more tender and flavorful than other types of chicken.