What does GARUM mean?

Here is the information you requested on "garum": 1. Parts of Speech: Noun 2. Definitions: - A fermented fish sauce that was a popular condiment in ancient Rome. - A similar sauce still used in some Mediterranean cuisines. 3. Pronunciations: - US: /ˈɡærəm/ - UK: /ˈɡærəm/ 4. Origin and Usage: Garum was a condiment that was widely used in ancient Rome and was made by fermenting fish with salt. It was used to add flavor to many dishes and was considered a delicacy at the time. Garum was also used as a medicine and was believed to have various health benefits. Although garum fell out of favor in Europe during the Middle Ages, a similar sauce is still used in some Mediterranean cuisines today. 5. Synonyms: fish sauce, liquamen 6. Related Words: none 7. Example Sentences: - The ancient Romans used garum to add flavor to many of their dishes. - Garum was made by fermenting fish with salt and was considered a delicacy in ancient Rome. - Although garum is no longer popular in Europe, a similar sauce is still used in some Mediterranean cuisines today.