Parts of Speech: Noun
Definitions: A sauce made from meat juices, usually served with roast meat; a liquid or semi-solid substance that is rich in nutrients and is used as a sauce or condiment.
Pronunciations: US: /ˈɡreɪvi/; UK: /ˈɡreɪvi/
Origin and Usage: The word "gravy" comes from the Old French word "grava," meaning "dregs" or "sediment." It was originally used to describe the sediment left at the bottom of a cooking pot after meat had been cooked. Over time, the word came to be used to describe the sauce made from the meat juices. Today, gravy is a popular sauce served with roast meat, potatoes, and vegetables.
Synonyms: Sauce, jus, broth, stock, dressing
Related Words: Sauce, broth, stock, roux, glaze
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