Noun
2. Definitionsa cereal grain that has been hulled but not ground into flour, especially wheat or oats
3. PronunciationsUS: /ɡroʊt/
UK: /ɡrəʊt/
4. Origin and UsageThe word "groat" comes from the Old French "grote," meaning a large, coarse grain. It was originally used to refer to any kind of cereal grain that had been hulled but not ground into flour. Over time, the term came to be most commonly associated with wheat and oats. Today, groats are often used to make porridge or other hot cereals.
5. SynonymsGrits, hominy, polenta, farina, cream of wheat
6. Related WordsGrain, flour, wheat, maize, barley
7. Example Sentences1. She made a delicious breakfast of oat groats and fresh fruit.
2. The farmer harvested the wheat groats and stored them in the silo.
3. The chef used corn groats to make a creamy polenta.
4. He added some farina groats to his smoothie for an extra boost of fiber.
5. The cream of wheat groats made a warm and comforting breakfast on a cold morning.