What does GRUEL mean?

Definition of Gruel

Gruel is a noun that refers to a thin, watery porridge made by boiling oats, wheat, or other meal or cereal in water or milk. It can also refer to any thin, watery, or weakly nutritious food or drink.

Pronunciations

• US: /ɡruːl/
• UK: /ɡruːəl/

Origin and Usage

The word "gruel" originated from the Old French word "gruel" which means "a thin, watery soup or porridge". It was first recorded in English in the 14th century. Gruel was a common food in medieval times and was often eaten by peasants and prisoners due to its low cost. It was also a staple food for sailors and soldiers. In modern times, gruel is not as commonly consumed, but it is still used as a symbol of poverty or deprivation.

Synonyms

Other words that can be used as synonyms for gruel include porridge, oatmeal, mush, and slop.

Related Words

Related five letter words include:

• Gluer
• Gruff
• Glute
• Gruze
• Gulch

Example Sentences

• She ate a bowl of gruel for breakfast.
• The prisoner was given only gruel to eat.
• The babys first solid food was a thin gruel made from rice.
• He drank the gruel reluctantly, knowing it was all he would have to sustain him until morning.
• The ships cook prepared a large pot of gruel to feed the sailors during the long voyage.