Gyoza
1. Parts of Speech:
Noun
2. Definitions:
Gyoza is a Japanese dish that consists of small dumplings filled with vegetables, meat, or seafood.
3. Pronunciations:
US pronunciation: /ˈɡjoʊzə/
UK pronunciation: /ˈɡaɪəzə/
4. Origin and Usage:
Gyoza originated in China and was brought to Japan in the late 19th century. It is a popular dish in Japanese cuisine and is often served as an appetizer or side dish. Gyoza can be boiled, steamed, or pan-fried, and is usually served with a dipping sauce made of soy sauce, vinegar, and chili oil.
5. Synonyms:
Potstickers, Chinese Dumplings
6. Related Words:
Dumpl, Wonton, Manti, Ravioli, Samosa
7. Example Sentences:
- She ordered a plate of gyoza as an appetizer.
- He loves to make homemade gyoza with pork and cabbage filling.
- The restaurant serves gyoza with a spicy dipping sauce.