Noun
2. DefinitionsA kabob is a dish of small pieces of meat, vegetables, or fruit threaded onto skewers and grilled, typically over charcoal.
3. Pronunciations (US, UK)US: /kəˈbɑb/
UK: /kəˈbɒb/
4. Origin and UsageThe word "kabob" originates from the Persian word "kabāb" which means "roasted meat." It is a popular dish in Middle Eastern, Mediterranean, and South Asian cuisine. Kabobs can be made with a variety of meats such as beef, chicken, lamb, and fish, as well as vegetables and fruits. They are often seasoned with spices and marinades before grilling.
5. SynonymsShish kebab, skewered meat, kebab
6. Related WordsGrill, skewer, flame, smoke, spice
7. Example Sentences