What does KUMIS mean?

Kumis

Part of Speech: Noun

Definition: Kumis is a fermented dairy product made from mares milk. It is popular in Central Asia, particularly in Kazakhstan, Kyrgyzstan, and Mongolia.

Pronunciations: US: /kuːmɪs/, UK: /kuːmɪs/

Origin and Usage: Kumis has been consumed for centuries in Central Asia as a source of nutrition and energy. It is believed to have originated in the nomadic cultures of the region and was traditionally made from the milk of mares, which were a primary source of transportation and food for the nomads. Kumis is still widely consumed in Central Asia and is considered a national drink in Kazakhstan and Kyrgyzstan.

Synonyms: Kumiss, Kefir

Related Words: Dairy, Ferment, Yogurt

Example Sentences:

• He tried kumis for the first time during his trip to Kazakhstan and found it surprisingly refreshing.
• The traditional method of making kumis involves fermenting mares milk in a leather bag called a "saba".
• Kumis is known for its sour taste and slightly alcoholic content, which comes from the fermentation process.