What does KVASS mean?

Parts of Speech:

Noun

Definitions:

Kvass is a traditional fermented drink made from bread, yeast, and sugar. It is usually consumed as a non-alcoholic beverage, but some varieties may contain a small amount of alcohol. Kvass is commonly consumed in Eastern Europe, especially in Russia, Ukraine, and Belarus.

Pronunciations:

US: /kvas/

UK: /kvæs/

Origin and Usage:

Kvass has been consumed in Eastern Europe for centuries and is considered a traditional drink in the region. It is typically made by fermenting stale bread with yeast and sugar, resulting in a slightly sour and fizzy drink. Kvass is often consumed during hot summer months as a refreshing beverage, and some varieties may also be used in cooking.

Synonyms:

None

Related Words:

brisk, cider, mead, punch, tea

Example Sentences:

• He enjoyed a cold glass of kvass on a hot summer day.
• The traditional recipe for kvass involves fermenting bread with yeast and sugar.
• Some varieties of kvass may contain a small amount of alcohol.