Parts of Speech: Noun
Definition: Laksa is a spicy noodle soup that is popular in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. The dish consists of rice noodles served in a spicy, coconut-based broth that is flavored with various herbs and spices. The soup is typically garnished with ingredients such as sliced chicken, prawns, tofu puffs, bean sprouts, and hard-boiled eggs.
Pronunciations: US: /ˈlɑːksə/, UK: /ˈlæksə/
Origin and Usage: The origin of the word laksa is uncertain, but it is believed to have originated in Malaysia or Singapore. The dish is a fusion of Chinese and Malay cuisine and has become a staple in the region. Laksa is typically eaten as a main course and is often sold by street vendors and in hawker centers.
Synonyms: None
Related Words: Pasta, Ramen, Curry, Pho, Chow
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