What does LARDS mean?

lards 1. Parts of Speech:

verb

2. Definitions:

to add fat to something, especially meat, in order to improve its flavor or texture

3. Pronunciations:

US: /lɑrdz/

UK: /lɑːdz/

4. Origin and Usage:

The word "lards" comes from the Old French word "larder," which means "to stuff." It was first used in English in the 14th century. Larding is a cooking technique that involves inserting strips of fat into meat before cooking it. This technique is used to add flavor and moisture to the meat.

5. Synonyms:

baste, grease, butter, oil

6. Related Words:

bacon, sauce, spice, grill, roast

7. Example Sentences:

• The chef lards the beef with strips of bacon to make it more flavorful.
• She lards the potatoes with butter to make them more creamy.
• He lards his speech with jokes to keep the audience engaged.