Parts of Speech: Noun
Definitions: A Japanese rice cake made of glutinous rice pounded into a paste and molded into shape.
Pronunciations: US: /ˈmoʊ.tʃi/; UK: /ˈmɒtʃi/
Origin and Usage: Mochi is a traditional Japanese food that has been consumed for centuries. It is typically made by steaming glutinous rice and then pounding it into a paste. The paste is then molded into the desired shape, often round or rectangular. Mochi is commonly eaten during the Japanese New Year, but it is also enjoyed year-round as a snack or dessert.
Synonyms: Japanese rice cake, sweet rice cake
Related Words: Sushi, Ramen, Nori
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