Noun
Definitions1. A fruit stone, especially that of a peach or cherry, containing an almond-like kernel.
2. A liqueur made from brandy or other spirits flavored with the kernels of such stones.
PronunciationsUS: /ˈnoiˌo/
UK: /ˈnwaʊ/
Origin and UsageThe word "noyau" comes from the French word for "kernel." It was originally used to refer to the kernel of a fruit stone, especially that of a peach or cherry. Later, it was also used to refer to a liqueur made from brandy or other spirits flavored with the kernels of such stones. Today, "noyau" is a relatively uncommon word, but it is still used in some culinary and cocktail contexts.
SynonymsNone
Related WordsKernel, Brandy, Liqueur
Example Sentences