What does SADZA mean?

Definition of Sadza

Sadza is a noun that refers to a type of thick porridge made from maize meal that is a staple food in Zimbabwe and other parts of southern Africa.

Pronunciations

• US: /ˈsɑd.zə/
• UK: /ˈsæd.zə/

Origin and Usage

Sadza is a traditional dish that has been a staple food in Zimbabwe for centuries. It is made by mixing maize meal with water to form a thick porridge, which is then eaten with various relishes such as vegetables, meat, or gravy. Sadza is typically eaten using the fingers, with small portions of the porridge being rolled into balls and dipped into the relish. It is a popular dish in Zimbabwean cuisine and is also enjoyed in other countries in southern Africa.

Synonyms

There are no direct synonyms for sadza, but it is similar to other dishes made from maize meal such as pap in South Africa and nsima in Malawi.

Related Words

• Maize
• Meals
• Bread
• Grain
• Paste

Example Sentences

• She cooked sadza for dinner and served it with a spicy vegetable relish.
• He ate sadza with his hands and enjoyed the way the relish mixed with the thick porridge.
• They often eat sadza as a main meal, sometimes with meat or fish added to the relish.