Verb, Noun
Definitions1. (verb) To fry food quickly in a small amount of hot oil or butter.
2. (noun) A dish made by sautéing food.
Pronunciations (US, UK)US: /soʊˈteɪ/
UK: /səʊˈteɪ/
Origin and UsageThe word "saute" comes from the French word "sauter," which means "to jump". The cooking technique of sautéing involves quickly jumping the food in a pan with hot oil or butter. The word is commonly used in cooking and food preparation.
SynonymsStir-fry, pan-fry, fry
Related WordsStir, Fryer, Grill, Roast, Broil
Example Sentences1. She sautéed the onions and garlic in olive oil.
2. The chef prepared a delicious chicken sauté for dinner.