What does SHOYU mean?

Shoyu

1. Parts of Speech: Noun

2. Definition: Shoyu is a type of Japanese soy sauce made from soybeans, wheat, salt, and water. It is a dark, salty, and slightly sweet sauce that is commonly used as a condiment or seasoning in Japanese cuisine.

3. Pronunciations: US: /ˈʃoʊjuː/, UK: /ˈʃɔɪjuː/

4. Origin and Usage: Shoyu originated in Japan and has been used in Japanese cuisine for centuries. It is commonly used as a dipping sauce for sushi, sashimi, and other Japanese dishes, as well as a seasoning for soups, stews, and marinades. Shoyu is also used in other Asian cuisines, such as Korean and Chinese cuisine.

5. Synonyms: Soy sauce, tamari

6. Related Words: Sauce, gravy, spice, flavor, blend

7. Example Sentences:

• He poured shoyu over his sushi before taking a bite.
• The soup was flavored with shoyu and miso paste.
• She added a splash of shoyu to the marinade for the chicken.