Noun
2. DefinitionsA tamal is a traditional Mexican dish made of masa (a type of dough made from corn) that is usually filled with meat, cheese, or vegetables, and then wrapped in a corn husk and steamed or boiled until cooked.
3. PronunciationsUS: /təˈmɑl/
UK: /təˈmæl/
4. Origin and UsageThe word tamal comes from the Nahuatl language, which is spoken by the Aztecs and other indigenous people in Mexico. Tamales have been a staple food in Mexican cuisine for thousands of years and are often eaten during celebrations and festivals.
5. SynonymsNone
6. Related WordsMalta, Tammy
7. Example Sentences